Why are my brownies falling out in the middle?
Too much baking powder, such as baking soda or bicarbonate of soda, can cause the cake to rise too quickly. Yeast gas builds up and escapes before the center of the cake is done. This will destroy the center and your cakes will sit in the middle.
How to make sure the cake doesn’t sink in the middle?
Unless otherwise specified, place oven rack in center and cake pans in center of rack. If you are baking two cake layers at the same time, place them side by side on the same rack, do not stack them on top of each other as they will not cook evenly.
What makes the cake sink in the middle?
Too much baking powder, such as baking soda or bicarbonate of soda, can cause the cake to rise too quickly. Yeast gas builds up and escapes before the center of the cake is done. This will destroy the center and your cakes will sit in the middle.
Can a loose cake be put back in the oven?
Unfortunately, once the cake has cooled, it can no longer be removed from the oven. The cake should be piping hot and the outsides of the cake will be too dry. If the cake has folded in the center due to poor baking, it won’t even rise because the recipe has run out of yeast.
Is the poured cake delicious?
How to Save a Fallen Cake The good news is that as long as your cake is cooked through, you can save it. Taste it first to make sure another problem, like too much baking soda, hasn’t spoiled the flavor.
Why hasn’t the top of the cake turned brown?
You can always cover the top of the cake with aluminum foil if it starts to brown a bit. It could also be because the recipe contains too much sugar. If your cake isn’t browned enough, it may be undercooked or the recipe doesn’t have enough eggs or sugar.
