Which of the following conditions will make sugar dissolve more rapidly?
Which of the following conditions causes sugar to dissolve faster?
Sugar dissolves faster in hot water than in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and therefore move faster.
Which of the following resolves the fastest?
Cards
Term A substance whose aqueous solution is a good electrical conductor is an electrolyte or a non-polar substance | Definition electrolyte |
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Term Which of the following resolves the fastest? Lump sugar in cold water or icing sugar in hot water | Definition icing sugar in hot water |
How to dissolve sugar faster in water?
When placed in water, the sugar cubes soften and begin to dissolve. The quickest way to dissolve the sugar cube is in hot water. Sugar will dissolve faster if you stir the solution quickly because stirring increases kinetic energy, which increases the temperature.
What dissolves a substance faster?
Dissolution is a surface phenomenon as it depends on the collision of solvent molecules with the outer surface of the solute. A given amount of solute will dissolve faster when broken into small particles than when it is in a large chunk because more surface area is exposed.
What is the maximum amount of KCl that can be dissolved in 200g?
Therefore, the maximum amount of KCl that can dissolve in 200 grams of water is 68 grams.
What are 3 ways to dissolve something faster?
There are three ways to speed up the dissolution of solids: Break the solute into smaller pieces. Stir the mixture. * Heat the mixture.
What are 3 ways to make a sugar cube dissolve faster in water?
1 answer
- Enlarge sugar surface.
- Increase the water temperature.
- Stir it up.
What are 3 ways to make sugar dissolve faster?
1 answer
- Enlarge sugar surface.
- Increase the water temperature.
- Stir it up.
What is the best temperature to dissolve sugar?
Sugar dissolves in water at 0 degrees Celsius. Because sugar is soluble in liquid water at normal pressure and at all temperatures.