What is the ratio for liquid and rice when cooking white rice?

The basic ratio of water to white rice is 2 cups of water to 1 cup of rice. You can easily double and even triple the recipe. Just make sure you use a pan big enough to hold the rice while it cooks and expands.

What is the relationship between raw rice and cooked rice?

Rice conversions and equivalents

1 cup of uncooked white rice makes 3 cups of cooked white rice
1 cup whole grain brown rice makes 4 cups cooked rice
1 cup long grain rice makes 3 cups of cooked rice
1 cup of pre-cooked instant dry rice

makes 2 cups cooked rice
1 cup uncooked wild rice makes 3 cups cooked wild rice

How do you cook 2 cups of rice?

Instructions

  1. Rinse the rice.
  2. Boil water in a small saucepan.
  3. Add the rice, salt and butter.
  4. Cover and simmer for 18 to 20 minutes.
  5. Remove the rice from the heat for 10 minutes, then let it swell.

How do you measure a cup of cooked rice?

O.P., but if you consume 1 cup of cooked rice, do: add ½ cup of uncooked rice, turn to 1 cup of cooked rice, and measure as 1 cup of cooked rice. Add 1 cup of uncooked rice, turn into 2 cups of cooked rice and measure as 1 cup of cooked rice.

How many cups is 100g of cooked rice?

100 grams of cooked rice is equivalent to 0.4 (~1 / 2) US Cup. (*) or more precisely 0.39988200924601 US Cup. … Conversion table from grams to US cups Almost 100 grams.

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Conversion table from grams to US cups
100 grams

0.4 US Cups
110 Grams 0.44 US Cups
120 grams 0.48 US cups
130 grams 0.52 US cups < /td>

How much water should I use for 2 cups of rice?

What is the ratio of water to rice? The basic ratio of water to white rice is 2 cups of water to 1 cup of rice. You can easily double and even triple the recipe. Just make sure you use a pan big enough to hold the rice while it cooks and expands.

How long does it take to cook 2 cups of rice?

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in the rice and salt and bring back to a boil over medium-high heat. Reduce heat to simmer, cover and cook until rice is tender and all liquid has been absorbed, 16 to 18 minutes (check towards the end of cooking time).