If your cake is not completely baked – cover with foil and bake for another 510 minutes – check again after about 10 minutes and bake again if necessary. Your cake is probably always going to look a little weird, so whip up the buttercream and nobody has to find out!
Can you bake a cake if it is undercooked?
Unfortunately, once a cake has cooled, it cannot be baked again. The cake should reheat fully and the outer parts of the cake will become too dry. If the cake has sunken in the center due to undercooking, it will also not rise because the leavening agents in the recipe have expired.
What can I do with an undercooked cake?
How do you fix an undercooked cake? If the cake is undercooked overall, place back in the oven for 1015 minutes. If the center portion is still moist, cover the cake with foil and bake for up to 15 minutes. If the base is wet, turn off the top heat or cover with foil and cook for a few minutes.
Why isn’t my cake baking in the middle?
If your cake looks cooked on the outside but remains raw/gooey in the middle, it means it’s not fully cooked. Always insert a skewer into the center of the cake towards the end to see if it comes out clean. If not, cook a few more minutes.
How do I get my cakes to bake?
Pour the cake batter into the molds and tap them on the counter several times. This will remove any air bubbles. In the oven and bake. What happens here is that the moisture from the towel helps the cake bake more evenly, resulting in an even rise and a flat-topped cake.
Can you get food poisoning from uncooked cake?
It’s possible to get sick from eating an undercooked cake, but it’s unlikely. You would be much more at risk if you ate undercooked chicken or fish. You could end up getting food poisoning or salmonella. It’s possible if the egg isn’t fully cooked, but it’s very unlikely.
Can I reheat a half-baked cake in the microwave?
Microwave the cake for a few minutes to cook the inside of the cake. Microwave cooking times vary depending on the size of the cake. If the cake is still warm, slide it back into the oven.
Can I cover the cake with foil while baking?
If a cake is too browned, the oven temperature may be too high as the cake will cook from the outside in, burning the outside before the center cooks. …Or you can cover the top of the cake with aluminum foil to protect it (only for the last half of the baking time – the cake has to form a crust first).
How can I make my cake rise higher?
You can’t just add more baking powder if you want your cake to rise more, or substitute regular flour for self-raising flour. Use measuring spoons instead of tablecloths to ensure accuracy. Also, avoid mixing imperial and metric measurements, choose one or the other. Most recipes call for fat and eggs to be at room temperature.