Martin Juneau is a Canadian chef and restaurateur. He was particularly recognized as a rising star in Quebec cuisine by 60 of his peers in Gastronomy magazine in 2010. In February 2011 he received national recognition by winning “Best Chef in the Country” at Canada’s most prestigious restaurant. “Medaille d’or Assiettes”. Over the years, he has cooked with David Zuddas in France and Rob Feeney in Vancouver, and has worked at renowned Montreal restaurants, including La Bastide and Caprices of Nicolas. Enter Biography section and find out more about Wiki, Biography, Age, Height, Weight, Dating, Girlfriend, Wife, Net worth, Family, Career and many more facts about him of Martin Juneau!
|Real Name||Martin Juneau|
|Nick Name||Martin Juneau|
|Height||approx. 5 ft 8 in|
|Weight||approx. 63 Kg|
|Body Measurements||approx. 44-32-35 inches|
|Biceps Size||23 inches|
|Eye Color||Light Brown|
|Shoe Size||10 (US)|
|Net Worth||$3 million – $4 million|
Martin Juneau Biography and Age
How old is Martin Juneau? The exact date of his birth is unknown. He must be in his thirties. He is a US citizen and is of mixed ethnicity. The names of his father and his mother are unknown. He attended a local high school in Canada.
Martin Juneau Height and Weight
How tall is Martin Juneau? He is 5 feet 8 inches tall and weighs about 63 pounds. He is also a fitness fanatic. He has blonde hair and light brown eyes.
Vicki Martin Juneau
You meet Martin Juneau, girlfriend and wife
Who is Martin Giunone’s girlfriend? He is not yet married and has no wife. Martin Juneau is very secretive about his personal life and does not reveal any information about his personal life. He usually skips over questions about his girlfriend.
Martin Juneau net worth
What is the net worth of Martin Juneau? He is often invited to judge popular cooking shows in Quebec and is downright popular in the provinces. Always looking for new challenges, he has developed other projects, including a new ice cream truck, & # 8220Mr. Creamy & #8221 and Sir Joseph Gastro Pub. His fortune is estimated to be between $3 and $4 million.
Martin Juneau’s career
Martin Juneau opened La Montée de Lait and was named executive chef at Newtown in early 2011. Shortly thereafter, he decided it was time to reopen his restaurant and opened Pastaga in December 2011. Pastaga quickly became known for his gourmet cuisine and the Juneau’s focus on the local. Quebec products. In 2012 it was voted the fifth best new restaurant. in Canada, from En Route magazine.
Facts about Martin Juneau
- Martin Juneau is not active on social media.
- He is an animal lover.
- He is very close to his family and often returns home to visit his parents and spend time with his brothers, sister-in-law, and son.
- Blue is one of his favorite colors.
- Initially, Martin thought that he would pursue a career as a historian.