Ignacio Anaya García was a Mexican restaurateur best known as the inventor of nachos. In 1943, the wives of US servicemen stationed at Fort Duncan in Eagle Pass were in Piedras Negras to shop during the day and arrived at the Victory Club restaurant after it closed for the day. The butler, Ignacio Anaya García, made him a new appetizer with the little he had in the kitchen: tortillas and cheese. Anaya cut the tortillas into triangles, fried them, added shredded cheddar cheese, quickly reheated them, added chopped pickled jalapenos, and served. When asked the name of this dish, he replied with his nickname “Platos Especiales de Nacho”. As word of mouth spread to the plate, the apostrophe was dropped and Nacho “specials” became “nacho specials.” Link in bio!
| Real Name | Ignacio Anaya García |
| Nick Name | Nachos |
| Born | 15 August 1895 |
| Died Age | 80 years old (November 9, 1975 ) |
| Profession | Chef, restaurateur |
| Famous For | Inventor of Nachos |
| Birthplace | Manuel Benavides, Chihuahua, Mexico[ |
| Nationality | Mexican |
| Sexuality | Straight |
| Religion | Christianity |
| Gender | Male |
| Ethnicity | Not Known |
| Zodiac | Not Known |
| Height/ Tall | In feet – 5 ft 7 in |
| Weight | NA |
| Body Measurements (Chest-Waist-Hips) |
NA |
| Biceps Size | NA |
| Eye Color | Black |
| Hair Color | Black |
| Shoe Size | NA |
| Parents | Father: Not Known Mother: Not Known |
| Siblings | Brother: Not Known Sister: Not Known |
| Marital Status | Married |
| Wife/ Spouse | Marie Antoinette Salinas |
| Children | 9 |
| Education | NA |
| School | NA |
| Social Account Links | Instagram: NA Twitter: NA Facebook: NA |
Ignacio Anaya Garcia Alter
- Ignacio Anaya García was born on August 15, 1985 in Coahuila, Mexico.
- At the time of his death he was 80 years old.
- Ignacio, 80, is originally from Chihuahua and has lived in Piedras Negras for 18 years.
- Currently, the city is organizing an international nacho festival in honor of Ignacio.
Ignacio Anaya Garcia cause of death
- Ignacio Anaya García died on November 9, 1975.
- The cause of his death was the result of disease or an internal failure of the body.
- After Ignacio’s death, his son Ignacio Anaya Jr., who went to the bank, and 5 other children survived.
- By 1960, Garcia had opened his own restaurant, El Nacho.
- He was awarded a bronze plaque in Piedras Negras.
- Even after his death, October 21 was declared International Nacho Day.
- Subsequently, nachos became popular throughout the world, including after the September 4, 1978 NFL game, where Howard Cosell popularized the term “nachos.”
- Nachos are now available with a wide variety of toppings, demonstrating the enduring popularity of Ignacio’s contributions.
- Google honored him with a doodle on his 124th birthday on August 15, 2019.
Ignacio Anaya Garcia net worth
- At the age of 80, Garcia opened his own restaurant, El Nacho.
- It was around this time that Garcia invented nachos when the wives of American soldiers asked for something to eat.
- So it was an American road that was only about $2-3 a piece.
- The hard work certainly paid off and Garcia Nacho’s idea took off and he later opened a restaurant called El Nacho.
- He typically served the nachos by melting shredded Wisconsin cheese over jalapeno and tortilla chip slices.
- So it’s hard to determine Garcia’s exact net worth, but he certainly made a decent amount of money selling his now famous open dish called nachos.
- In a 1969 San Antonio ExpressNews interview, he said he never made any money off the invention, saying, “The only guy making money off nachos is the one selling cheese and jalapenos.”
Ignacio Anaya Garcia Wiki
Wife of Ignacio Anaya Garcia
- Ignacio Anaya García was married to María Antonieta Salinas.
- He had 9 children.
- One of his sons, named Ignacio Anaya Jr., was vice president of a bank in Eagle Pass.
- Once he tried to patent nachos, but it was too late and he couldn’t.
- He said, “I’ve been to Piedras Negras in Chicago Texas and I smile when I see ‘Nacho Special’ on the menu.” It is an honor and pride for the Anaya family and the city of Piedras Negras”.
Ignacio Anaya García invented the nachos
- Ignacio Anaya García, dubbed “the Mexican culinary innovator” behind nachos, gets a Google doodle on his 124th birthday.
- The doodle is designed to whet readers’ appetites for the popular snack.
- According to Google, Garcia’s invention was made in 1943 when he “was working as a butler at Club Victoria, a popular restaurant in the border town of Piedras Negras, Coahuila.”
- Among his customers were the wives of US servicemen stationed nearby and one day they came to ask for food.
- Garcia couldn’t find a cook, so he came up with something.
- He has put on the chef’s hat.
- He looked around the kitchen and picked up what he had: delicious chips, cheese and jalapenos.”
- Anaya cut the tortillas into triangles, fried them, added shredded cheddar cheese, quickly reheated them, added chopped pickled jalapenos, and served.
- When asked the name of this dish, he replied with his nickname “Platos Especiales de Nacho”.
- Anaya started serving this dish regularly in a restaurant.
- Nachos soon appeared on the menu, they made a cookbook out of them, and others followed suit.
- Although he invented one of the most popular snacks in the world.
- According to Google, it’s just a snack to keep customers happy and satisfied.
- It’s like any other border dish.
Nachos
Ignacio Anaya García youth and family
- Ignacio Anaya García was born on August 15, 1985 in Coahuila, Mexico.
- He is widely considered the “Mexican culinary innovator” who invented the nachos.
- Ignacio Anaya died in Piedras Negras in 1975.
- At the time of his death he was 82 years old.
- Details of his family have not been released.
Career of Ignacio Anaya Garcia
- In keeping with his career, he worked at the Club de la Victoria, later called Restaurante El Moderno, in Piedras Negras, Coahuila, Mexico.
- Today Ignacio is famous for making nachos because Anaya couldn’t find a chef when a group of girlfriends from the Eagle Pass military base across the border came to his restaurant in 1943: “He didn’t want to turn away the chefs, he put a chef’s hat . He looked around the kitchen and picked up what he had: delicious chips, cheese, and jalapeños.”
- Anaya regularly served this dish at the restaurant, calling it “special nachos.”
Nachos
Facts about Ignacio Anaya Garcia
- He created one of the world’s most famous sandwiches when a group of American women walked into the restaurant where he worked.
- “It’s just a snack to keep my clients happy and full,” Garcia said when asked why he didn’t patent his creation. “It’s like any other border dish.”
- In the 76 years since nachos were invented, they have spread all over the world.
- A mass-produced version was introduced in 1976 at the Arlington Stadium in Texas, where melted cheese sauce was pumped into large jars.
- Stadiums quickly sold more nachos than popcorn.
- Nachos are a Mexican dish from northern Mexico consisting of hot tortilla chips or tortilla chips covered with melted cheese, often served as an appetizer or main course.
- While Ignacio Anaya Garcia’s original nachos consisted of fried corn chips topped with melted cheese and chopped jalapeño peppers.