The basic ratio of water to white rice is 2 cups of water to 1 cup of rice. You can easily double and even triple the recipe. Just make sure you use a pan big enough to hold the rice while it cooks and expands.
What is the relationship between raw rice and cooked rice?
Rice conversions and equivalents
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| 1 cup of uncooked white rice | makes | 3 cups of cooked white rice |
|---|---|---|
| 1 cup whole grain brown rice | makes | 4 cups cooked rice |
| 1 cup long grain rice | makes | 3 cups of cooked rice |
| 1 cup of pre-cooked instant dry rice td> | makes | 2 cups cooked rice |
| 1 cup uncooked wild rice | makes | 3 cups cooked wild rice |
How do you cook 2 cups of rice?
Instructions
- Rinse the rice.
- Boil water in a small saucepan.
- Add the rice, salt and butter.
- Cover and simmer for 18 to 20 minutes.
- Remove the rice from the heat for 10 minutes, then let it swell.
How do you measure a cup of cooked rice?
O.P., but if you consume 1 cup of cooked rice, do: add ½ cup of uncooked rice, turn to 1 cup of cooked rice, and measure as 1 cup of cooked rice. Add 1 cup of uncooked rice, turn into 2 cups of cooked rice and measure as 1 cup of cooked rice.
How many cups is 100g of cooked rice?
100 grams of cooked rice is equivalent to 0.4 (~1 / 2) US Cup. (*) or more precisely 0.39988200924601 US Cup. … Conversion table from grams to US cups Almost 100 grams.
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| Conversion table from grams to US cups | |
|---|---|
| 100 grams td> | 0.4 US Cups |
| 110 Grams | 0.44 US Cups |
| 120 grams | 0.48 US cups |
| 130 grams | 0.52 US cups < /td> |
How much water should I use for 2 cups of rice?
What is the ratio of water to rice? The basic ratio of water to white rice is 2 cups of water to 1 cup of rice. You can easily double and even triple the recipe. Just make sure you use a pan big enough to hold the rice while it cooks and expands.
How long does it take to cook 2 cups of rice?
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in the rice and salt and bring back to a boil over medium-high heat. Reduce heat to simmer, cover and cook until rice is tender and all liquid has been absorbed, 16 to 18 minutes (check towards the end of cooking time).