The good news is that the mold that grows in maple syrup is not toxic (via Epler’s Maple Syrup). This means that if you bought an expensive bottle and it got moldy, you don’t have to throw it away. Instead, remove the mold from the surface of the maple syrup, then bring it to a boil.
What to do with moldy maple syrup?
Maple syrup should be refrigerated after opening to prevent mold from growing on the syrup. When mold grows on maple syrup, it’s safe and easy to remove. Simply remove the top mold from the syrup with a spoon and discard the mold.
Can You Get Sick From Bad Maple Syrup?
You have to live it yourself. Either way, while it tastes pretty bland, it’s still safe to consume, so don’t worry you’ll get sick if you eat “expired” maple syrup.
Can you save moldy maple syrup?
Once opened, maple syrup should be refrigerated or frozen. If mold forms on the surface of the syrup after a long period of storage, the original quality can be restored. Remove mould, bring syrup to the boil, skim off surface. Sterilize the container and fill it with syrup.
Can maple syrup give you botulism?
Spores are not known to grow under these boiling conditions. In fact, cooking is one of the ways botulism spores are killed. The risk of botulism from maple syrup is virtually non-existent and maple syrup is considered safe.
Should maple syrup be refrigerated?
Maple syrup has a surprisingly short shelf life. So if yours is sitting in your pantry, it’s time to pop it in the fridge. Stored in the fridge, maple syrup usually stays fresh for up to a year. However, if you notice mold growth, throw it away immediately.
What’s floating in my maple syrup?
It is most likely a harmless mold. All syrup maker associations say it’s okay to ladle the mold over it and then bring the syrup to a quick boil. You should probably also wash the container with very hot, soapy water. After cooking, you can keep it in the fridge for months.
Can Mold on Maple Syrup Make You Sick?
The good news is that the mold that grows in maple syrup is not toxic (via Epler’s Maple Syrup). This means that if you bought an expensive bottle and it got moldy, you don’t have to throw it away. … Your maple syrup is sure to be edible again!
How long does maple syrup last past the expiration date?
The short answer is technically no, the syrup does not expire and you can keep an unopened container of this product on your shelf indefinitely. This is due to the high sugar content of pure maple syrup, according to experts at Bens Sugar Shack, which makes syrup in New Hampshire.