Can I double the recipe for an 8×8 pan?
Double the recipe ingredients for an 8″ x 8″ pan if using a 9″ x 13″ pan. If you calculate the area of each pan, the 9″x13″ size is about twice the size of the 8″x8″ pan, so doubling the recipe works well.
What size should I use to duplicate an 8×8?
Yeah, just for the math: An 8″ bowl has an area of 64″ (8 x 8 = 64), which is twice the area of a 128″. 9 x 13 = 117 square inches.
Are two 8×8 pans the same as one 9×13 pan?
Cut your recipe in half
You’re very lucky if you’re using an 8×8 saucepan: it’s almost exactly half the size of your largest saucepan! A 13×9 pan measures 117 square inches and holds approximately 14 cups of food. 8×8 pans with a 64-inch surface hold up to 8 cups.
How to convert a recipe from 8×8 to 9×13?
To find out, divide the area of the largest pan by the area of the 8-inch pan.
- For a 9″ x 13″ pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for a larger pan.
- For the half dough: 192 divided by 64 is exactly 3, so you can multiply the recipe by 3.
What can replace the 8×8 tray?
For example, you can replace an 8 x 8 inch (64 square inch) square pan with a 23 cm (63.5 square inch) round pan without changing the cook time, cook time, or oven temperature in the oven. original recipe listed.
Can an 8×8 pan be used instead of a pan?
If you’re making cakes or bars that don’t rise much, you can alternate between a 9″ square pan and a 9″ by 13″ rectangular pan.
…
Square and rectangular pots.
| Pan Size | Volume | Use Instead |
|---|---|---|
| Square 8″ x 8″ x 2″ | 8 cups | Round Bread Pan 9″ x 2″ 9″ x 5″ x 3″ |
Can a baking sheet be used instead of 8×8?
According to Levi Beranbaum, a 9-inch round cake can be baked in an 8-inch square pan. And loaf pans and tube pans are somewhat interchangeable, Medrich says, because they’re both deep, tight and springy, but then you have to compare how much they hold.
What can I use if I don’t have a 9×13 pan?
Alternative Figure Sizes: Your Conclusions
The 8-inch-diameter square pan and the 9-inch-diameter round pan can be used alternately for making cakes and bars. A recipe written for a 9″ x 13″ pan can also be prepared in two 9″ round pans, one 9″ round pan and one 8″ round pan, or two 8″ round pans.
What is 1/2 pan 9×13?
Here are some specific tips: A 9×13-inch pan holds 12 to 14 cups and has a surface area of 117 square inches. So, if you’re halving just about any recipe that will fit in a 9×13-inch pan, you’ll need a pan that holds 6 to 8 cups and has a surface area of about 60 square inches.
Can I use the 8×8 form instead of 9×9?
The 8-inch-diameter square pan and the 9-inch-diameter round pan can be used alternately for making cakes and bars. A recipe written for a 9″ x 13″ pan can also be prepared in two 9″ round pans, one 9″ round and one 8″ round, or two 8″ round pans. Cooking times may vary due to the slightly different depth of batter in different pan combinations.
What is the 8×8 shape used for?
8×8 pan. Brownies, bar cookies, cornbreads and cakes bake perfectly on our rectangular baking sheets. Made for us in the USA, aluminum-clad steel cookware heats quickly and evenly for consistent results. The universal shape is ideal for baking cakes, pies and cookies.
